Peach Cottage Cheese and Parma Ham Crostini
Our Graham’s peach layered cottage cheese is so delicious and versatile! Why not try it in our peach cottage cheese and Parma ham crostini recipe below.
Prep time
5-10 minutes
Cook time
5 minutes
Difficulty
Easy
Servings
Serves 4
Instructions:
- Drizzle the ciabatta slices with a little olive oil and then rub with the cut side of a garlic clove
- Heat a frying pan over a medium heat and toast the bread on each side until lightly golden and crisp.
- Spoon the cottage cheese over the toasted bread and top each slice with a slice of Parma Ham.
- Garnish with basil leaves and drizzle with balsamic vinegar reduction.
Ingredients:
4 Slices of Ciabatta
Olive Oil
200g Tub of Grahams Peach Protein Cottage Cheese
4 Slices Parma Ham/ Prosciutto
Balsamic Vinegar Reduction
Basil to Garnish