- 225g chocolate
- 50gs Graham's unsalted butter
- 2 large spoons of golden syrup
- Shredded Wheat or cornflakes
- Mini Eggs
Melt the butter, chocolate and syrup together in a saucepan over boiling water.
Once melted, add in the Shredded Wheat or cornflakes.
Make little nests with the mixture in cup cake cases.
Once cool, add your chocolate eggs in to the middle.