Ingredients:
- 225g chocolate
- 50gs Graham's unsalted butter
- 2 large spoons of golden syrup
- Shredded Wheat or cornflakes
- Mini Eggs
Instructions:
Step 1
Melt the butter, chocolate and syrup together in a saucepan over boiling water.
Step 2
Once melted, add in the Shredded Wheat or cornflakes.
Step 3
Make little nests with the mixture in cup cake cases.
Step 4
Once cool, add your chocolate eggs in to the middle.
