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Holly & Douglas Graham

Luxuriously silky smooth, this sauce is perfect drizzled hot over ice cream and it keeps well in the fridge overnight for any snack attacks the following day.
Prep time
5 minutes
Cook time
10 minutes
Difficulty
Easy
Servings
8

Ingredients: 

  • 2 Mars Bars
  • 150 ml Graham's┬ádouble cream

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Instructions: 

Step 1

Dice the Mars Bars.

Step 2

Put in a small pan over hot water and melt very gently.

Step 3

Stir in the cream.

Step 4

Mix until smooth and immediately pour over ice cream.

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