Ingredients:
- 100g Graham's Vanilla Quark
- 50g white chocolate
- 2 tbsp cacao
- 2 tbsp nut butter of your choice (we used chocolate hazelnut)!
Instructions:
Step 1
Melt the chocolate and stir together with the remaining ingredients.
Step 2
Refrigerate until the mixture has hardened then roll into balls and dust with cocoa powder.
*Recipe and photo by fresheather fresheatherblog.com
