- 100g Graham's Vanilla Quark
- 50g white chocolate
- 2 tbsp cacao
- 2 tbsp nut butter of your choice (we used chocolate hazelnut)!
Melt the chocolate and stir together with the remaining ingredients.
Refrigerate until the mixture has hardened then roll into balls and dust with cocoa powder.
*Recipe and photo by fresheather fresheatherblog.com