One of Scotland’s best known chefs, Nick Nairn has been a pioneering figure in the UK food industry. He was the youngest Scottish chef to win a Michelin star and went on to present a range of TV food programmes before launching his Cook School in 2000.  Nick has led the charge for local, sustainable food and healthy eating. He is passionate about healthy eating and using the highest quality ingredients from the best suppliers – and Graham’s is proud to be top on his list!