Delivery Home Delivery
menu close
Close
Search
Generic filters
Filter by Custom Post Type
Posts
Pages
Product
Stockist
Recipe
Go to results

Ultimate Whiskey Sauce

by Jean Graham

Burns Night isn’t complete without a creamy whisky sauce.

Prep time

5 minutes

Cook time

10 minutes

Difficulty

Easy

Servings

4

Instructions:

Step 1: Cook the shallot in 1 tbsp of butter until soften and slightly browned

Step 2: Take off the heat and add in the whisky until it evaporates

Step 3: Place the pan back on to a low heat and add your mustard, salt and pepper

Step 4: Stir in the remaining butter and once melted, add your cream and stir untl the sauce has thickened. Enjoy!

Ingredients:

500ml/17fl oz  Graham’s double cream

1/2 shallot, finely chopped

2 tbsp wholegrain mustard

Splash of your favourite whisky

2 tbsp Graham’s Scottish butter

sea salt and black pepper