Graham’s celebrates win at Scottish Food & Drink Excellence Awards
Graham’s the Family Dairy last night raised a glass (of milk) to toast their award win at the prestigious Scottish Food and Drink Awards. Their Gold Smooth milk - rich, creamy and made from milk from the Graham’s Jersey herd – beat off competition from Taste of Arran and Yester Farm Dairies Ltd. to take the award in the Dairy category.
The event recognises those businesses and individuals in Scotland who are leading the way with innovation, enterprise and quality, with the awards being highly coveted and recognised industry wide. Finalists were shortlisted from an impressive 272 entries, a record-breaking increase from last year.
The win is a significant mark of achievement for the family run business, highlighting the importance of the dairy industry‘s contribution to Scotland’s economy, and adding to a host achievements for Graham’s who, at the 2016 awards, won Brand Success of the Year and the award in the Dairy category for Spreadable Butter.
Carol Graham, Marketing Director at Graham’s The Family Dairy said: “We are delighted that both Gold Smooth and Organic Whole Milk with Cream at the Top were shortlisted within the Dairy category. We’re extremely proud of our varied product range, including Gold, and this award win for Gold Smooth is a testament to the product’s taste and quality. As the number one dairy brand in Scotland, we’re committed to providing high quality, fresh local produce to the people of Scotland”
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