Chef Nick Nairn introduces you to Graham's Quark - just what is it and how can you use it? Learn how versatile this naturally low fat and high protein product really is. For more about Quark read our blog post on 'What is Quark?'
You’ll be amazed by the versatility of quark as it’s used in the pastry, the filling and even the salad dressing.
We all need to treat ourselves from time to time and these crepes will certainly do that. Rich Nutella, zingy satsumas and Graham’s Vanilla Quark form the perfect filling.
We all like to enjoy a taste of the finer things in life sometimes… and yes, we’re talking about the Graham’s Natural Quark in the sauce!
The good thing about this recipe is that there is no real method to it. You can change it up to suit your taste!