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Flora Shedden's Recipes

Pomegranate Pavlova Recipe

Fresh, fruity and delicious, this Pomegranate Pavlova is also naturally gluten-free so it's the perfect dessert choice if you're preparing a meal for family or friends who have coeliac or an intolerance.

Beetroot, Sage & Feta Frittata Recipe

Quick and comforting food doesn't have to come from a takeaway. This beetroot-based frittata will satisfy the most rumbling of tummies, while still giving you a way to get some brightly coloured root-veg into your diet. And it's simple to make!

Passion Fruit Creme Brûlée Recipe

A crème brulee is a lovely thing. Silky set custard topped with caramelised brown sugar, it is a great pudding to end a meal with. This version contains passion fruit for a slight sharpness and to turn the custard a great golden colour.

Black Forest Gateau Recipe

If you're looking for a cake to impress your guests, this is it! Not only does it look great but the rich taste will satisfy those tastebuds.

Grapefruit Meringue Pie Recipe

We love the zing of grapefruit... it reminds us of summer and this meringue pie sure gives lemon a run for its money!