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Welcome to

Graham's The Family Dairy Blog

As everyone knows our family live and breathe all things dairy, but we each have our own specialist subjects. Carol is always on top of the latest news about dairy, health and nutrition and working on new product development. Meanwhile Robert is a the forefront of dairy and business development at Graham's. Jean keeps up with the latest and greatest dairy recipes. And Dr Graham gives us it straight from the horse's mouth - or should that be the Jersey Cow's muzzle? There's always lots to share so follow our Dairy Diary to keep up to speed with the very latest news from the dairy, the farm and our family.
The history of cake by Graham's The Family Dairy

Was there really a time before cake? It’s a terrifying thought. Thankfully, growing up on a farm doesn’t lend itself to being big fearties, so we’ve rolled up our sleeves and got stuck into some serious research.

All you ever wanted to know about Scottish Tablet by Graham's The Family Dairy

If you’ve grown up in Scotland then the chances are that you see Scottish tablet as the sweet treat comfort food that has the power to fix all frowns. In fact, even if you haven’t grown up in Scotland but you’re lucky enough to have a Scottish granny, the chances are you feel the same way.

Our favourite high protein meals by Graham's The Family Dairy. Like Thai style prawns with quark.

Protein is a word on the lips of many of us these days – so we’ve put together some of our favourite high protein meal recipes to get those lips smacking. Protein is essential to help build, repair and maintain healthy muscles.

Vitamins in Butter | 5 Reasons We Love Butter blog by Graham's The Family Dairy

It won’t take you too much of a look over our website and our social media accounts to realise that we’re butter fans. In fact, we’d go so far as to say that we love this golden dairy goodness. Why is that though? Well, we’ve put together this handy list of reasons.

The History of Breakfast blog by Graham's The Family Dairy - traditional porridge oats

As we produce milk, yogurt, butter, cheese and quark, we’re huge fans of the most important meal of the day. However, it occurred to us that we don’t actually know that much about its origins – so we’ve been doing some digging. We hope you’ll enjoying learning about the history of breakfast as much as we enjoyed researching it.

What's the difference between a latte and a cappuccino?

At Graham’s The Family Dairy we love a good cup of coffee and there’s no coffee that isn’t improved by one our range of delicious milks. We’re counting a cup of espresso in that too – after all, there’s still room to add a...

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