• Cheese

  • Goodness Cottage Cheese

  • Goodness Ice-Cream

  • Protein Nav

    Protein 22

  • Protein 40

  • Skyr

  • Yogurt

  • Butter

  • Gold Range

  • Milk

  • Ice Cream

  • Quark

  • Cream

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Welcome to

Graham's The Family Dairy Blog

As everyone knows our family live and breathe all things dairy, but we each have our own specialist subjects. Carol is always on top of the latest news about dairy, health and nutrition and working on new product development. Meanwhile Robert is a the forefront of dairy and business development at Graham's. Jean keeps up with the latest and greatest dairy recipes. And Dr Graham gives us it straight from the horse's mouth - or should that be the Jersey Cow's muzzle? There's always lots to share so follow our Dairy Diary to keep up to speed with the very latest news from the dairy, the farm and our family.
Don't settle for silver

We’re very proud of our creamy and delicious Gold Top range but we know that many of you have questions about it. There are so many different types of milk out there these days (we have our standard, Organic and Gold Top ranges, for instance) that we know it can sometimes be confusing to know...

How is cheese made

Cheese is one of the great treasures and pleasures of the world so we felt that it was about time that we devoted a blog post to it. It gives us calcium and protein, it’s delicious whether chilled or melting and it can be enjoyed as part of breakfast, lunch or dinner.

No wonder even just...

Like us, when you’re walking around the supermarket you probably want to feel informed about the products you’re putting into your basket. That way you can be confident you’re making the right choices for you and your family. Giving our customers a choice is very important to us and that’s why...

Graham's The Family Dairy Organic Whole Milk with Cream at the Top

Sometimes we get so excited about developing and producing the very best dairy products for you and your family to enjoy that we forget to stop and explain what they all are! A few of you have been in touch to ask us what the difference is between homogenised milk and non-homogenised milk – so...

One of the most exciting things we’ve been involved with this year has been the launch of Graham’s Quark, in both Natural and Vanilla flavours. Understandably, we’ve had a fair few questions about the product, so we thought we’d take the opportunity to answer some of them here.​

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