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Welcome to

Graham's The Family Dairy Blog

As everyone knows our family live and breathe all things dairy, but we each have our own specialist subjects. Carol is always on top of the latest news about dairy, health and nutrition and working on new product development. Meanwhile Robert is a the forefront of dairy and business development at Graham's. Jean keeps up with the latest and greatest dairy recipes. And Dr Graham gives us it straight from the horse's mouth - or should that be the Jersey Cow's muzzle? There's always lots to share so follow our Dairy Diary to keep up to speed with the very latest news from the dairy, the farm and our family.

Some of the more scientifically-minded amongst you will know quark as (deep breath) a type of elementary particle that acts as a fundamental constituent of matter. If that all sounds a bit too complicated for this early in the year, don’t worry. Round our neck of the woods (and in all major...

It’s often the case that when coming back from a long break, we feel a bit ‘swept up’ in the typicaly busy, fast-paced way of life that tends to be the norm for most of us. Not that there’s anything wrong with being busy and active, but a bit of self care here and there can do wonders for your...

Christmas is definitely one time of the year where you can get away with a little indulgence, without having to feel too guilty. It’s hard not to! Supermarket shelves stacked with delicious festive goodies, seemingly never-ending tins of sweets making their way round the office and of course...

Christmas. The so-called ‘most wonderful time of the year’. Well, yes and sometimes no. Hopefully yours lived up to the hype, but for many the period after all the festive craziness can feel a bit… ‘meh’. The good news, if you’ve found yourself in a bit of a slump, is that you’re definitely not...

What do we mean by balanced diet? And why is it so beneficial to our wellbeing? Well, a balanced diet is one that consists of a good variety of food that gives us all the nutrients we need to function properly. Obviously, if we only ever ate one type of food we’d end up with potentially multiple...

If you read our recent blog article on all the different types of cream we make and the various ways to use them over the Christmas period, you might have found yourself with a little bit extra of your favourite type hanging around your fridge, with the sell-by-date looming. Well fear not, if...

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