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How to make

Healthy Cranachan Parfait

Recipe by: 

fresheather

A delicious, easy-peasy breakfast based on the traditional Scottish dessert Cranachan. Traditionally, Cranachan includes whisky but we’ve omitted this as it is a breakfast recipe…. but feel free to include if it takes your fancy! Recipe by...
Prep time
20 minutes
Cook time
45 minutes
Difficulty
Easy
Servings
2

Ingredients: 

  • 1/3 cup granola (homemade recipe below)
  • 100g Graham’s Vanilla Quark
  • 1/2 cup frozen berries (traditionally, raspberries but we used mixed)
  • Yoghurt to top (Graham’s low fat raspberry yogurt)
  • 1 tbsp honey/ maple syrup

To make the granola, you will need:

  • 1 tbsp coconut oil, melted
  • 3 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 150g rolled oats
  • 2 tbsp sunflower seeds
  • 3 tbsp flaked almonds

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Instructions: 

Step 1

Leave the berries to defrost for 10 mins or so before stirring in the honey/ maple syrup.

Step 2

Add the granola to a jar/ glass. Top with the Vanilla Quark followed by the berry mixture.

Step 3

Add a spoonful of yogurt. Top with any leftover berries and sprinkle of granola.

 

To make the granola:

Step 1

Heat oven to 150 C. Add the wet ingredients to a bowl, stirring together until combined. Mix in the oats, seeds and nuts.

Step 2

Prepare a baking tray with greaseproof paper. Spread the granola out into a thin layer and bake in the oven for 30 mins, stirring halfway through. Leave to cool for an hour before pouring into an airtight container.

*Recipe and photo by fresheather. fresheatherblog.com

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