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Recipes by

Carina Contini

Carina Contini

Chef and owner of  award winning Scottish restaurants Contini Ristorante, Contini Caffe & Gelateria, Contini Cannonball and The Scottish Café & Restaurant, Carina comes from a family that has been feeding Scotland for generations. Her Scots Italian heritage means she is committed to using the very best produce and ingredients. Her philosophy is evident in everything she does – simple, seasonal, healthy and sustainable. Carina believes good food should make people happy. Graham’s produce is always on her menus because she believes it makes her customers happy!

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Recipes Results

Strawberry Tart Recipe by Carina Contini
Carina loves our Gold Top double cream which makes these little tarts extra special.
Prep Time
1 hour, 20 minutes
Difficulty
Medium
Cook Time
20 minutes
Servings
6
Contini Ristorante Porridge Recipe
Breakfast should be a time savoured - there is something truly special about a decadent bowl of Scottish porridge first thing in the morning.
Prep Time
5 minutes
Difficulty
Easy
Cook Time
10 minutes
Servings
2
Blueberries are the superfood to boost brain power and to add to that, these light & fluffy muffins taste delicious!
Prep Time
15 minutes
Difficulty
Easy
Cook Time
20 minutes
Servings
8
Rich, creamy and light - the best way to round off any night with friends.
Prep Time
15 minutes
Difficulty
Easy
Cook Time
1 hour
Servings
4
This is a really easy dish to prepare and is perfect for a quick family supper in front of the fire.
Prep Time
15 minutes
Difficulty
Medium
Cook Time
30 minutes
Servings
4
Served as individual desserts, these are the perfect sweet guaranteed to take you back to that sunny holiday in Italy.
Prep Time
1 hour, 20 minutes
Difficulty
Hard
Cook Time
20 minutes
Servings
6