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Showing 21 recipes...

Soda Bread

Gillian spent 4 years in Dublin and became addicted to soda bread (or ‘brown bread’ as it is referred to there). It’s a versatile accompaniment to all meals. It’s also enjoyed in Ireland for elevenses (best meal of the day!) slathered in butter and jam.

Prep Time
15 minutes
Difficulty
Medium

Cook Time
1 hour
Serves
4

White Chocolate Splodge

‘Splodge’ is one of our best selling chocolate traybakes at Three Sisters Bake . We created this white chocolate & cherry version of the milk chocolate original one Christmas and added some chocolate antlers for a bit of festive fun!

Prep Time
1 hour and 30 minutes
Difficulty
Medium

Cook Time
Serves
8

Baked Coconut Granola with Poached Plums

Most shop bought granola contains huge amounts of sugar; making your own is cheaper and means you know exactly what you are eating. This one is sweetened with honey and the juice of an orange. and the jumbo oats will keep you going all morning!

Prep Time
20 minutes
Difficulty
Medium

Cook Time
35 minutes
Serves
4

Pistachio and Cranberry Cake

Our pistachio & cranberry cake is one of these recipes which you can enjoy at any time of the year – though we particularly enjoy it in the run-up to Christmas.

Prep Time
20 minutes
Difficulty
Medium

Cook Time
1 hour
Serves
6

Leek & Mature Cheddar Quiche

Since we opened cafes in Killearn & Quarriers Village, our homebaked quiche has proved to be a runaway bestseller. We change fillings seasonally. This one, made with leek & mature cheddar, is perfect for Spring!

Prep Time
40 minutes
Difficulty
Medium

Cook Time
25 minutes
Serves
6

Butternut Squash Coconut Curry with Coriander Yogurt

This healthy, hearty veggie dinner is a great mid week after dinner meal when you feel like eating something tasty without ruining all your hard work in the gym!

Prep Time
10 minutes
Difficulty
Medium

Cook Time
35 minutes
Serves
4

Spinach & Broccoli Pesto Pasta Bake

This recipe is a favourite with our very own Baby Bakes, Rosie (3), Tate (2) and Harrison (1). As busy working Mum’s, Nichola and I are always looking for quick and easy ways to pack more veg into their meals and this broccoli pesto is the easiest way to do it!

Prep Time
10 minutes
Difficulty
Easy

Cook Time
20 minutes
Serves
4

French toast with bacon and salted caramel ice cream

We were introduced to the concept of French toast with ice cream by Three Sisters Bake Killearn’s head chef, Pete, who is a MASSIVE Elvis fan. A decadent creation similar to this was reportedly one of Elvis’s favourite brunch snacks!

Prep Time
15 minutes
Difficulty
Easy

Cook Time
20 minutes
Serves
2

Fish Tacos with Sour Cream & Cheese

Linsey developed a minor fish taco addiction while on holiday in California last year, where the influences of Mexican cooking are evident in almost every restaurant and café. The seasoned white fish makes a lovely, light alternative to beef or chicken tacos that we are more familiar with in the UK.

Prep Time
1 hour
Difficulty
Easy

Cook Time
10 minutes
Serves
4