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How to make

Blueberry and Lime Cake

Recipe by:

3 Sisters Bake

This cake is a regular guest in our cake cabinet and has proved hugely popular! With a heaped topping of blueberries, it makes a beautiful and mouth watering centre piece for a special event or afternoon tea.
Prep time
20 minutes
Cook time
50 minutes
Difficulty
Medium
Servings
6

Ingredients: 

180g unsalted butter, softened to room temperature

225g self raising flour

180g caster sugar

3 free range eggs

1 tsp baking powder

1 tsp vanilla extract

60ml vanilla quark

1 punnet of blueberries

zest of 3 limes

 

For the icing:

150g cream cheese

75g icing sugar

zest and juice of 2 limes

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Instructions: 

Step 1

Preheat oven to 160 °C. Grease and line a 20cm round cake tin.

Step 2

Place butter, flour, sugar, eggs, baking powder and vanilla extract into a bowl and beat with a hand mixer for a few minutes until the mixture looks light and fluffy.

Step 3

Add the vanilla quark  and lime zest and beat the mixture for another 30 seconds. Stir through two handfuls of blueberries.

Step 4

Pour the mixture into the cake tin and bake for 40 – 50 minutes.

Step 5

To make the icing beat the cream cheese and icing sugar together until smooth. Add the lime zest and juice and stir through.

Step 6

Once the cake has cooled spread the icing on top and sprinkle with the remaining blueberries.

Enjoy!

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