As everyone knows our family live and breathe all things dairy, but we each have our own specialist subjects. Carol is always on top of the latest news about dairy, health and nutrition and working on new product development. Meanwhile Robert is a the forefront of dairy and business development at Graham's. Jean keeps up with the latest and greatest dairy recipes. And Dr Graham gives us it straight from the horse's mouth - or should that be the Jersey Cow's muzzle?
There's always lots to share so follow our Dairy Diary to keep up to speed with the very latest news from the dairy, the farm and our family.
If you’ve not yet tried any of the products in our Gold range, we reckon you’re seriously missing out! Named for its distinctive golden colour, our Gold Top milk is produced by our herd of lovely Jersey cows and used throughout the whole range of products from spreadable butter to double cream.
Being based in Andy Murray’s hometown, naturally we get very excited when summer comes around and brings another Wimbledon tournament with it. It’s not only the action of the matches, it’s the whole atmosphere that we love. Tennis whites, celeb spotting in the crowd, predictions of whether it’s going to rain or not, and most importantly – a bowl of freshly made strawberries and cream.
The humble (or noble?) Empire Biscuit is a particular favourite of ours and we heartily recommend that you try James Morton’s Empire Biscuits recipe on our site. However, as well as being a biscuit of two layers, it’s also a biscuit of many names, so we thought it was time to start doing some digging on our double shortbread biscuit buddy.
Was there really a time before cake? It’s a terrifying thought. Thankfully, growing up on a farm doesn’t lend itself to being big fearties, so we’ve rolled up our sleeves and got stuck into some serious research.